Chef Imranyi wins Regional Culinary Challenge
March 2006
The Division of Dining Services congratulates Chef Peter Imranyi, First Place winner of the Culinary Challenge for the Mid-Atlantic Region. Chef Peter will compete at the NACUFS National Conference in Toronto, Canada this summer.
The Culinary Challenge provides recognition to NACUFS college and university culinary professionals in a venue where they can exhibit culinary talents, techniques, and regional food styles. Contestants, chosen in regional culinary challenges, compete to prepare four portions of an original hot entree. This year's featured ingredient is chicken.